Prosciutto & Arugula Pizza

3 reviews

When it's sophisticated pizza night!

722
Very easy

5 minutes

Prep time

10 minutes

Cook time

863 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray

recipe

Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Shape the pizza dough & lay it on a parchment-lined baking sheet or a round pizza pan.

Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a border around the edges.

Mozzarella (shredded)

Step 3

If you're not using shredded cheese, slice the fresh mozzarella into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Arugula
Prosciutto

Step 4

When the pizza is golden brown & melty, remove it from the oven. Top with torn pieces of prosciutto, fresh arugula & a drizzle of olive oil. Season with salt & pepper. Mangia!

Recipe tip

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy863 cal.
Fat51 g
Carbohydrates56 g
Protein41 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Arugula Pizza" contains 863 Energy, 51 g of Fat, 56 g of Carbohydrates, 41 g of Protein, 6 g of Fiber.

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Prosciutto & Arugula Pizza