Prosciutto & Burrata Pasta

3 reviews

Creamy burrata & smoky prosciutto...More please!

1.4k
Very easy

3 minutes

Prep time

15 minutes

Cook time

635 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (rigatoni)

Step 1

Cook the pasta according to package instructions.

Cherry tomatoes
Garlic

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the cherry tomatoes to the pan. Cook, stirring for 2 min. Add grated or minced garlic. Cover & cook for 2 more min.

Pasta (rigatoni)
Cherry tomatoes

Step 3

Reserve a bit of the pasta cooking liquid. Drain the pasta. Add the pasta & cooking liquid to the pan with tomatoes. Season with salt & pepper. Stir & cook for 1 more min. Remove from heat.

Prosciutto
Burrata
Basil (fresh)

Step 4

Serve the pasta topped with torn pieces of prosciutto & burrata. Garnish with fresh basil leaves (optional). Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy635 cal.
Fat34 g
Carbohydrates63 g
Protein25 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 635 Energy, 34 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.

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Prosciutto & Burrata Pasta