Frying pan, Stovetop, Knife
Wash & finely chop the parsley leaves.
Peel & slice the onion.
Slice the Kielbasa on an angle.
Heat a drizzle of oil on a pan over medium-high heat. Add Kielbasa & sliced onions. Stir & cook for 7-8 min, until the sausage is browned & onions begin to caramelize. Remove from heat & set aside.
On the same pan, heat another drizzle of oil. Add the Pierogies & cook according to package instructions, about 5 min per side.
Add back the onions & Kielbasa. Stir in red wine vinegar & whole grain mustard. Toss everything to evenly coat.
Arrange everything on a serving dish garnished with freshly chopped parsley. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pierogies & Kielbasa" contains 612 Energy, 36 g of Fat, 46 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.