Sausage & Peppers Pasta

25 reviews

Your favorite Italian sub, now served in pasta form!

Hannah
Hannah
1.2k

7 minutes

Prep time

15 minutes

Cook time

636 cal.

Per serving

Utensils

Frying pan, Pot (small), Knife

recipe

Bell pepper (assorted)

Step 1

Rinse the bell pepper & remove the seeds. Thinly slice.

Yellow onion

Step 2

Peel & thinly slice the onion.

Garlic

Step 3

Peel & mince the garlic.

Pasta (penne)

Step 4

In a pot of salted boiling water, cook the pasta according to the package instructions.

Olive oil
Italian pork sausage links (sweet)

Step 5

Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate.

Garlic
Yellow onion
Bell pepper (assorted)

Step 6

In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized.

Pasta (penne)

Step 7

Drain the pasta in a colander & set aside.

Tomato paste

Step 8

Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.

Italian pork sausage links (sweet)
Pasta (penne)

Step 9

Slice the sausage & add it back to the pan. Add the pasta & mix it all together.

Parmesan (grated)
Basil (fresh)

Step 10

Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!

Nutrition facts

View nutritional information

Energy636 cal.
Fat39 g
Carbohydrates41 g
Protein27 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausage & Peppers Pasta" contains 636 Energy, 39 g of Fat, 41 g of Carbohydrates, 27 g of Protein, 9 g of Fiber.

25 reviews

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Sausage & Peppers Pasta
Very easy