Your favorite Italian sub, now served in pasta form!
Frying pan, Pot (small)
Step 1
Rinse the bell pepper & remove the seeds. Thinly slice.
Step 2
Peel & thinly slice the onion.
Step 3
Peel & mince the garlic.
Step 4
In a pot of salted boiling water, cook the pasta according to the package instructions.
Step 5
Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate.
Step 6
In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized.
Step 7
Drain the pasta in a colander & set aside.
Step 8
Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.
Step 9
Slice the sausage & add it back to the pan. Add the pasta & mix it all together.
Step 10
Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!
Average estimated amount for one serving
Energy | 777 cal. |
Fat | 39 g |
Carbohydrates | 71 g |
Protein | 31 g |
Fiber | 9 g |
On average, one serving of the recipe "Sausage & Peppers Pasta" contains 777 Energy, 39 g of Fat, 71 g of Carbohydrates, 31 g of Protein, 9 g of Fiber.