Thinly slice the mozzarella into rounds.
Halve the pretzel roll lengthwise. Spread pesto on the bottom half.
Layer on mozzarella, ham, sun-dried tomatoes & arugula.
Close the sandwich & serve. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Pretzel-Roll Sandwich" contains 556 Energy, 32 g of Fat, 43 g of Carbohydrates, 22 g of Protein, 8 g of Fiber.
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