Pierogies & Kielbasa

16 reviews

Mouthwatering Polish dumplings & smoked sausage have our heart!

Hannah
Hannah
767
Very easy

6 minutes

Prep time

18 minutes

Cook time

612 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Knife

recipe

Parsley (fresh)

Step 1

Wash & finely chop the parsley leaves.

Yellow onion

Step 2

Peel & slice the onion.

Kielbasa

Step 3

Slice the Kielbasa on an angle.

Olive oil
Kielbasa
Yellow onion

Step 4

Heat a drizzle of oil on a pan over medium-high heat. Add Kielbasa & sliced onions. Stir & cook for 7-8 min, until the sausage is browned & onions begin to caramelize. Remove from heat & set aside.

Olive oil
Pierogies (frozen)

Step 5

On the same pan, heat another drizzle of oil. Add the Pierogies & cook according to package instructions, about 5 min per side.

Red wine vinegar
Whole grain mustard

Step 6

Add back the onions & Kielbasa. Stir in red wine vinegar & whole grain mustard. Toss everything to evenly coat.

Parsley (fresh)

Step 7

Arrange everything on a serving dish garnished with freshly chopped parsley. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy612 cal.
Fat36 g
Carbohydrates46 g
Protein24 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pierogies & Kielbasa" contains 612 Energy, 36 g of Fat, 46 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

16 reviews
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Pierogies & Kielbasa