Utensils
Stovetop, Pot (small)
recipe
Step 1
In a saucepan of boiling salted water, cook the pasta according to the package instructions. Drain & set aside to cool.
Step 2
Meanwhile, wash & cut the cucumber into small cubes.
Step 3
Wash & cut the cherry tomatoes in half.
Step 4
In a bowl, add the drained pasta, cucumber, cherry tomatoes & pesto. Mix well.
Step 5
Serve the pesto pasta salad in a bowl or on a plate. Place the prosciutto on top. Season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 351 cal. |
| Fat | 21 g |
| Carbohydrates | 29 g |
| Protein | 12 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto Pasta Salad with Prosciutto" contains 351 Energy, 21 g of Fat, 29 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.
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