Pepper & Egg Bake

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We love a fried egg, but how about baking eggs for a change!?

Camille U.
Camille U.
Very easy

4 minutes

Prep time

30 minutes

Cook time

352 cal.

Per serving



Oven, Baking dish, Knife


Yellow onion

Step 1

Preheat the oven to 375°F. Peel & thinly slice the onion.

Bell pepper (assorted)

Step 2

Wash the peppers & remove the seeds. Thinly slice the pepper into strips.

Bell pepper (assorted)
Yellow onion
Italian seasoning

Step 3

In a baking dish, add peppers, onions, Italian seasoning, salt, pepper & a drizzle of olive oil. Mix it all together. Bake in the oven for 20 min at 375°F.


Step 4

After 20 min of cooking, remove the dish from the oven. Create small wells in the veggies. Crack the eggs & add them to the wells. Season with salt & pepper. Bake in the oven for 10 more min at 375°F.

Parsley (fresh)

Step 5

Remove the dish from the oven & serve garnished with fresh parsley if you wish! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy352 cal.
Fat27 g
Carbohydrates10 g
Protein17 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pepper & Egg Bake" contains 352 Energy, 27 g of Fat, 10 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.

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Pepper & Egg Bake