Olive & Pine Nut Couscous

Give a review!

A glorious side dish ready in a flash! What's not to love?!

Very easy

8 minutes

Prep time

2 minutes

Cook time

363 cal.

Per serving


Stovetop, Frying pan, Knife



Step 1

Prepare the couscous according to the package instructions.

Pine nuts

Step 2

Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning!

Kalamata olives

Step 3

Remove the olive pits (if needed). Then slice the olives.


Step 4

In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil.

Pine nuts
Cilantro (fresh)
Feta cheese (block)
Kalamata olives

Step 5

Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy363 cal.
Fat18 g
Carbohydrates40 g
Protein10 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Olive & Pine Nut Couscous" contains 363 Energy, 18 g of Fat, 40 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

Write a review

Retrieving reviews...

Olive & Pine Nut Couscous