Olive & Pine Nut Couscous
Be the first to reviewA glorious side dish ready in a flash! What's not to love?!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Prepare the couscous according to the package instructions.
Step 2
Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning!
Step 3
Remove the olive pits (if needed). Then slice the olives.
Step 4
In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil.
Step 5
Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 363 cal. |
| Fat | 18 g |
| Carbohydrates | 40 g |
| Protein | 10 g |
| Fiber | 3 g |
On average, one serving of the recipe "Olive & Pine Nut Couscous" contains 363 Energy, 18 g of Fat, 40 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.
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