Stovetop, Frying pan
Prepare the couscous according to the package instructions.
Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning!
Remove the olive pits (if needed). Then slice the olives.
In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil.
Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Olive & Pine Nut Couscous" contains 363 Energy, 18 g of Fat, 40 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.