Olive & Pine Nut Couscous

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A glorious side dish ready in a flash! What's not to love?!

Victoire
Victoire
242

8 minutes

Prep time

2 minutes

Cook time

363 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Pine nuts

Step 2

Toast the pine nuts in a pan over low heat. Shake the pan to keep them from burning!

Kalamata olives

Step 3

Remove the olive pits (if needed). Then slice the olives.

Lemon

Step 4

In a small bowl, whisk together the lemon juice, salt, pepper & a drizzle of olive oil.

Couscous
Pine nuts
Cilantro (fresh)
Feta cheese (block)
Kalamata olives

Step 5

Add the fluffed couscous, olives & pine nuts to a serving bowl. Drizzle over the dressing. Crumble in the feta cheese. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy363 cal.
Fat18 g
Carbohydrates40 g
Protein10 g
Fiber3 g

On average, one serving of the recipe "Olive & Pine Nut Couscous" contains 363 Energy, 18 g of Fat, 40 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

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Olive & Pine Nut Couscous
Very easy