Olive & Pine Nut Couscous
The best kind of meal is a pantry recipe ready in 5 minutes!
Victoire
Utensils
Stovetop, Frying pan
recipe
Step 1
Cook or soak the couscous according to the package instructions.
Step 2
Toast the pine nuts in a pan over medium heat. Stir frequently to avoid burning!
Step 3
Remove the olive pits (if they aren't pitted) & cut into slices.
Step 4
In a small bowl, whisk together the lemon juice, a drizzle of olive oil, salt & pepper.
Step 5
Fluff the couscous with a fork. Top with the olives, toasted pine nuts & torn cilantro leaves. Toss with the dressing & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 328 cal. |
| Fat | 20g |
| Carbohydrates | 32g |
| Protein | 6g |
On average, one serving of the recipe "Olive & Pine Nut Couscous" contains 328 Energy, 20 g of Fat, 32 g of Carbohydrates, 6 g of Protein.
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