No-Noodle Zucchini Lasagna

Step 1

Preheat the oven to 375°F. Carefully slice the zucchini lengthwise into 1/8-inch planks using a sharp knife or a mandoline, if you have one. Sprinkle lightly with salt to draw out excess moisture & set aside for about 10 min.

Step 2

After about 10 min (or longer if you have time), blot the zucchini with paper towel.

Step 3

Combine the ricotta & parmesan in a bowl. Season with salt & pepper. Mix to combine.

Step 4

In a rectangular baking dish, spread a layer of tomato sauce on the base.

Step 5

Add a layer of zucchini slices over the sauce. Spread a layer of the ricotta mixture over the zucchini. Spoon tomato sauce over top & repeat with remaining ingredients. The top layer should be zucchini with tomato sauce on top.

Step 6

Sprinkle generously with mozzarella cheese. Transfer to the oven & bake for 25-30 min at 375°F. For a bubbling, golden brown surface, finish under the broiler for 1-2 min.

Step 7

Remove the dish from the oven & garnish with fresh basil (optional). Serve & enjoy!