Spinach & Ricotta Lasagna
Be the first to reviewVeggie-packed & kid-approved, this lasagna’s a weeknight winner!
Ingredients
Utensils
Stovetop, Frying pan, Oven, Knife
recipe
Step 1
Preheat the oven to 350°F. Peel & finely chop the onions.
Step 2
Heat a drizzle of olive oil in a frying pan over medium heat. Add the onions & sauté for 4-5 min, until starting to soften.
Step 3
Add the frozen spinach. Cover & continue cooking for 5-6 min, until softened.
Step 4
When the spinach is cooked, add the grated garlic. Season with salt & pepper, then add the ricotta. Mix well & continue cooking for 2-3 min.
Step 5
In a baking dish, spread a first layer of tomato sauce followed by the lasagna sheets & a layer of the spinach/ricotta mixture. Repeat with two more layers.
Step 6
Finish with a layer of tomato sauce & mozzarella slices. Bake for 30-35 min at 350°F.
Step 7
Once the spinach & ricotta lasagna is bubbling & golden brown, remove the dish from the oven. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 421 cal. |
| Fat | 23 g |
| Carbohydrates | 36 g |
| Protein | 18 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach & Ricotta Lasagna" contains 421 Energy, 23 g of Fat, 36 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.
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