No-Noodle Zucchini Lasagna
3 reviewsA lighter twist on the classic! No noodles, but still plenty of cheesy, saucy comfort.
Ingredients
Make sure you have...
Utensils
Knife, Oven, Baking dish
recipe
Step 1
Preheat the oven to 375°F. Carefully slice the zucchini lengthwise into 1/8-inch planks using a sharp knife or a mandoline, if you have one. Sprinkle lightly with salt to draw out excess moisture & set aside for about 10 min.
Step 2
After about 10 min (or longer if you have time), blot the zucchini with paper towel.
Step 3
Combine the ricotta & parmesan in a bowl. Season with salt & pepper. Mix to combine.
Step 4
In a rectangular baking dish, spread a layer of tomato sauce on the base.
Step 5
Add a layer of zucchini slices over the sauce. Spread a layer of the ricotta mixture over the zucchini. Spoon tomato sauce over top & repeat with remaining ingredients. The top layer should be zucchini with tomato sauce on top.
Step 6
Sprinkle generously with mozzarella cheese. Transfer to the oven & bake for 25-30 min at 375°F. For a bubbling, golden brown surface, finish under the broiler for 1-2 min.
Step 7
Remove the dish from the oven & garnish with fresh basil (optional). Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 458 cal. |
| Fat | 33 g |
| Carbohydrates | 15 g |
| Protein | 26 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "No-Noodle Zucchini Lasagna" contains 458 Energy, 33 g of Fat, 15 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.
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