New Mexico-Style Breakfast Burritos

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Green chile, potato, egg & cheese - yum!

Phoebe
Phoebe
Very easy
27

6 minutes

Prep time

15 minutes

Cook time

692 cal.

Per serving

Ingredients

Utensils

Knife, Frying pan, Stovetop

recipe

Yellow onion
Green chiles (canned)

Step 1

Peel & dice the onion. If necessary, roughly chop the green chiles.

Egg

Step 2

In a bowl, whisk the eggs together. Season with salt & pepper.

Olive oil
Green chiles (canned)
Hash browns (shredded)

Step 3

Heat a drizzle of olive oil in a frying pan over medium heat. When hot, add the onion, shredded hash browns & green chiles. Season with salt & pepper. Toss to combine.

Step 4

Spread out the veggie mixture with a spatula & let cook without stirring for 2-3 min, or until browned. Flip & continue cooking for a few min until everything is softened. Transfer to a bowl & set aside.

Step 5

Add another drizzle of oil to the same skillet over medium heat. Add the eggs & cook, stirring with a spatula or wooden spoon, until scrambled.

Mexican cheese blend

Step 6

Return the onion & hash browns to the skillet with the eggs. Mix to combine. Turn off the heat, add the cheese & cover to let melt.

Flour tortilla (large)

Step 7

Warm the flour tortilla in the microwave or in a pan over low heat for 10-15 sec. Add the cheesy egg & veggie mixture to the center of the tortilla, keeping it in a narrow line. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.

Step 8

Add another drizzle of oil to the same skillet over medium heat. When hot, add the burrito seam-side down & let brown, about 30 seconds on each side. Turn off the heat.

Salsa verde

Step 9

Slice the burrito in half & serve with salsa verde (optional). Enjoy!

🥣 Batchcooking tipHannah

Try batch cooking these burritos for a quick on-the-go breakfast! Wrap them in paper towel/foil & freeze. Then defrost overnight & reheat in the morning :-)

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy692 cal.
Fat43 g
Carbohydrates47 g
Protein29 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "New Mexico-Style Breakfast Burritos" contains 692 Energy, 43 g of Fat, 47 g of Carbohydrates, 29 g of Protein, 4 g of Fiber.

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New Mexico-Style Breakfast Burritos