Green chile, potato, egg & cheese - yum!
Make sure you have...
Knife, Frying pan, Stovetop
Step 1
Peel & dice the onion. If necessary, roughly chop the green chiles.
Step 2
In a bowl, whisk the eggs together. Season with salt & pepper.
Step 3
Heat a drizzle of olive oil in a frying pan over medium heat. When hot, add the onion, shredded hash browns & green chiles. Season with salt & pepper. Toss to combine.
Step 4
Spread out the veggie mixture with a spatula & let cook without stirring for 2-3 min, or until browned. Flip & continue cooking for a few min until everything is softened. Transfer to a bowl & set aside.
Step 5
Add another drizzle of oil to the same skillet over medium heat. Add the eggs & cook, stirring with a spatula or wooden spoon, until scrambled.
Step 6
Return the onion & hash browns to the skillet with the eggs. Mix to combine. Turn off the heat, add the cheese & cover to let melt.
Step 7
Warm the flour tortilla in the microwave or in a pan over low heat for 10-15 sec. Add the cheesy egg & veggie mixture to the center of the tortilla, keeping it in a narrow line. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.
Step 8
Add another drizzle of oil to the same skillet over medium heat. When hot, add the burrito seam-side down & let brown, about 30 seconds on each side. Turn off the heat.
Step 9
Slice the burrito in half & serve with salsa verde (optional). Enjoy!
Try batch cooking these burritos for a quick on-the-go breakfast! Wrap them in paper towel/foil & freeze. Then defrost overnight & reheat in the morning :-)
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 692 cal. |
Fat | 43 g |
Carbohydrates | 47 g |
Protein | 29 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "New Mexico-Style Breakfast Burritos" contains 692 Energy, 43 g of Fat, 47 g of Carbohydrates, 29 g of Protein, 4 g of Fiber.
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