7 minutesPrep time
436 cal.Per serving
Ingredients
Make sure you have...
Utensil
Knife
recipe
Step 1
Wash & slice the nectarine into wedges.
Step 2
Remove the avocado peel & pit. Cut the avocado into cubes.
Step 3
Arrange the arugula, nectarine & avocado on a serving plate. Top with torn pieces of mozzarella & prosciutto.
Step 4
Drizzle with olive oil & balsamic vinegar. Season with salt & pepper. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 436 cal. |
| Fat | 32 g |
| Carbohydrates | 13 g |
| Protein | 19 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Nectarine, Prosciutto & Mozzarella Salad" contains 436 Energy, 32 g of Fat, 13 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.
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