Plum & Goat Cheese Salad

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You'll never doubt plums in a salad again!

Victoire
Victoire
96

4 minutes

Prep time

292 cal.

Per serving

Ingredients

Utensil

Knife

recipe

Plum

Step 1

Wash & cut the plums in half, removing the pits. Cut the plums into chunks.

Balsamic vinegar

Step 2

In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.

Arugula
Plum
Goat cheese

Step 3

Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.

Almonds (sliced)

Step 4

Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

View nutritional information

Energy292 cal.
Fat25 g
Carbohydrates9 g
Protein9 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 292 Energy, 25 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.

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Plum & Goat Cheese Salad
Very easy