Mixed Veggies & Bacon

Step 1

Peel & mince the garlic. Chop the bacon.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.

Step 3

Peel the baby potatoes (if desired). Halve any larger potatoes.

Step 4

Peel the carrots. Cut them into thick matchsticks.

Step 5

Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.

Step 6

Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.

Step 7

Add a dab of butter. Season with salt & pepper. Enjoy!