Mixed Veggies & Bacon

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All your family's favorite veggies in one yummy side dish!

Coline
Coline
103

10 minutes

Prep time

17 minutes

Cook time

434 cal.

Per serving

Utensils

Stovetop, Frying pan, Peeler

recipe

Garlic
Bacon

Step 1

Peel & mince the garlic. Chop the bacon.

Garlic
Bacon

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.

Potatoes (baby)

Step 3

Peel the baby potatoes (if desired). Halve any larger potatoes.

Carrots (fresh)

Step 4

Peel the carrots. Cut them into thick matchsticks.

Potatoes (baby)
Carrots (fresh)
Broth (vegetable)
Onion (yellow)

Step 5

Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.

Green beans (fresh)
Peas (frozen)

Step 6

Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.

Butter (unsalted)

Step 7

Add a dab of butter. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy434 cal.
Fat15 g
Carbohydrates60 g
Protein14 g
Fiber15 g

On average, one serving of the recipe "Mixed Veggies & Bacon" contains 434 Energy, 15 g of Fat, 60 g of Carbohydrates, 14 g of Protein, 15 g of Fiber.

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Mixed Veggies & Bacon
Easy