Mixed Veggies & Bacon

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All your family's favorite veggies in one yummy side dish!


10 minutes

Prep time

17 minutes

Cook time

434 cal.

Per serving


Stovetop, Frying pan, Peeler



Step 1

Peel & mince the garlic. Chop the bacon.


Step 2

Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.

Potatoes (baby)

Step 3

Peel the baby potatoes (if desired). Halve any larger potatoes.

Carrots (fresh)

Step 4

Peel the carrots. Cut them into thick matchsticks.

Potatoes (baby)
Carrots (fresh)
Broth (vegetable)
Onion (yellow)

Step 5

Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.

Green beans (fresh)
Peas (frozen)

Step 6

Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.

Butter (unsalted)

Step 7

Add a dab of butter. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy434 cal.
Fat15 g
Carbohydrates60 g
Protein14 g
Fiber15 g

On average, one serving of the recipe "Mixed Veggies & Bacon" contains 434 Energy, 15 g of Fat, 60 g of Carbohydrates, 14 g of Protein, 15 g of Fiber.

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Mixed Veggies & Bacon