Mixed Veggies & Bacon
Be the first to reviewAll your family's favorite veggies in one yummy side dish!
Ingredients
Utensils
Stovetop, Frying pan, Peeler
recipe
Step 1
Peel & mince the garlic. Chop the bacon.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.
Step 3
Peel the baby potatoes (if desired). Halve any larger potatoes.
Step 4
Peel the carrots. Cut them into thick matchsticks.
Step 5
Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.
Step 6
Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.
Step 7
Add a dab of butter. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 434 cal. |
| Fat | 15 g |
| Carbohydrates | 60 g |
| Protein | 14 g |
| Fiber | 15 g |
On average, one serving of the recipe "Mixed Veggies & Bacon" contains 434 Energy, 15 g of Fat, 60 g of Carbohydrates, 14 g of Protein, 15 g of Fiber.
