Stovetop, Frying pan, Peeler
Peel & mince the garlic. Chop the bacon.
Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.
Peel the baby potatoes (if desired). Halve any larger potatoes.
Peel the carrots. Cut them into thick matchsticks.
Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.
Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.
Add a dab of butter. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mixed Veggies & Bacon" contains 295 Energy, 14 g of Fat, 33 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.