Old Fashioned Green Bean Casserole
Give a review!Your guests will never know how easy this three ingredient casserole is to put together! : - )
Utensils
Oven, Stovetop, Baking dish, Pot (large)
recipe
Step 1
Preheat the oven to 375ºF. In a pot of salted, boiling water, add the green beans. Cook them for about 5 min, then remove (If using frozen green beans, skip this step).
Step 2
Add the green beans, cream of mushroom soup & half of the crispy onions to a casserole dish. Stir to combine, then add a splash of water (about 1/4 cup per casserole) & stir again. Bake in the oven at 375ºF for 20-25 min.
Step 3
Remove the dish from the oven & top with the remaining crispy onions. Place back in the oven & cook for about 5 min, just until the onions are golden brown. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 134 cal. |
| Fat | 6 g |
| Carbohydrates | 14 g |
| Protein | 4 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Old Fashioned Green Bean Casserole" contains 134 Energy, 6 g of Fat, 14 g of Carbohydrates, 4 g of Protein, 4 g of Fiber.
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