Miso Salmon & Veggie Sheet Tray
12 reviewsThis sheet tray recipe has misoooooo excited for dinner!
Ingredients
Make sure you have...
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 400°F. In a small bowl, combine miso paste, sesame oil, rice vinegar, soy sauce & honey. Whisk until smooth.
Step 2
Clean the bok choy & quarter it, lengthwise.
Step 3
Add the salmon to a bowl with 1/2 of the miso glaze. Evenly coat the salmon.
Step 4
Arrange the salmon (skin-side down) & bok choy on the tray lined with parchment paper. Loosen the remaining miso glaze with a tablespoon of water and pour over the bok choy. Spray salmon & bok choy with cooking spray and bake for 10-12 min.
Step 5
Garnish the cooked salmon with thinly sliced scallions & sesame seeds if you have! Serve & enjoy!
If you have time before serving this meal, let the salmon marinate in the miso glaze for up to 5 hours before cooking! This will help the flavors seep in even more!
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 526 cal. |
| Fat | 35 g |
| Carbohydrates | 15 g |
| Protein | 41 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Miso Salmon & Veggie Sheet Tray" contains 526 Energy, 35 g of Fat, 15 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.
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