Miso Salmon & Veggie Sheet Tray

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This sheet tray recipe has misoooooo excited for dinner!


7 minutes

Prep time

12 minutes

Cook time

515 cal.

Per serving



Oven, Sheet Tray


Miso paste
Rice vinegar
Soy sauce

Step 1

Preheat the oven to 400°F. In a small bowl, combine miso paste, rice vinegar, soy sauce & honey. Whisk until smooth.

Bok Choy

Step 2

Clean the bok choy & quarter it, lengthwise.

Salmon (fresh)

Step 3

Add the salmon to a bowl with 1/2 of the miso glaze. Evenly coat the salmon.

Step 4

Arrange the salmon (skin-side down) & bok choy on the tray lined with parchment paper. Loosen the remaining miso glaze with a tablespoon of water and pour over the bok choy. Spray salmon & bok choy with cooking spray and bake for 10-12 min.

Green onion (scallions)

Step 5

Garnish the cooked salmon with thinly sliced scallions & sesame seeds if you have! Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy515 cal.
Fat33 g
Carbohydrates15 g
Protein41 g
Fiber4 g

On average, one serving of the recipe "Miso Salmon & Veggie Sheet Tray" contains 515 Energy, 33 g of Fat, 15 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

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Miso Salmon & Veggie Sheet Tray
Very easy