Stove top, Pot (small), Frying pan
Cook the rice according to package instructions.
Heat frying pan over medium-high heat. Add a drizzle of olive oil & the chicken breast.
Pour about 1/4 of a spice packet or 2 tsp of taco seasoning over the chicken. Cook the chicken for 4 minutes on each side or until thoroughly cooked through.
Add about 2 tablespoons of water to the pan. Season with salt & pepper. Stir, pouring the sauce over the chicken breast until well coated in sauce. Remove from heat.
Once the rice is cooked. Spoon into a bowl. Slice the chicken & 1/2 an avocado.
Top the rice with chicken, frozen or canned sweet corn, drained red beans, sliced avocado, salt, pepper & the pan drippings.
Add fresh chopped cilantro (optional). Enjoy!