Jow

Mediterranean Salad Bowl

Be the first to review

Our delicious spin on tabouli salad!

Camille C.
Camille C.
608

6 minutes

Prep time

5 minutes

Resting time

459 cal.

Per serving

Ingredients

Couscous

1/3 cup

Couscous

Chickpeas (canned)

1/3 cup

Chickpeas (canned)

Roasted bell peppers

1 oz

Roasted bell peppers

Feta cheese (block)

1 oz

Feta cheese (block)

Cucumber

1/2

Cucumber

Basil (fresh)

optional

1 tbsp

Basil (fresh)

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Roasted bell peppers

Step 2

Slice the roasted red peppers into strips.

Cucumber

Step 3

Wash & cube the cucumber.

Couscous

Step 4

Fluff the prepared couscous with a fork.

Couscous
Roasted bell peppers
Cucumber
Chickpeas (canned)
Feta cheese (block)
Basil (fresh)

Step 5

Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy459 cal.
Fat16 g
Carbohydrates57 g
Protein19 g
Fiber7 g

On average, one serving of the recipe "Mediterranean Salad Bowl" contains 459 Energy, 16 g of Fat, 57 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

Any feedback you want to share with us on this recipe?

You may also like...

Mediterranean Salad Bowl
Very easy