Mediterranean Salad Bowl

Our delicious spin on tabouli salad!

Camille
Camille
6 minutesPrep time
No
Cook time
459 cal.Per serving

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Roasted bell peppers

Step 2

Slice the roasted red peppers into strips.

Cucumber

Step 3

Wash & cube the cucumber.

Couscous

Step 4

Fluff the prepared couscous with a fork.

Couscous
Roasted bell peppers
Cucumber
Chickpeas (canned)
Feta cheese
Basil (fresh)

Step 5

Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy459 cal.
Fat16g
Carbohydrates57g
Protein19g
Fiber7g

On average, one serving of the recipe "Mediterranean Salad Bowl" contains 459 Energy, 16 g of Fat, 57 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

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Mediterranean Salad Bowl
Very easy