Prepare the couscous according to the package instructions.
Slice the roasted red peppers into strips.
Wash & cube the cucumber.
Fluff the prepared couscous with a fork.
Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mediterranean Salad Bowl" contains 459 Energy, 16 g of Fat, 57 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.