Step 1
Prepare the couscous according to the package instructions.
Step 2
Slice the roasted red peppers into strips.
Step 3
Wash & cube the cucumber.
Step 4
Fluff the prepared couscous with a fork.
Step 5
Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
Energy | 459 cal. |
Fat | 16 g |
Carbohydrates | 57 g |
Protein | 19 g |
Fiber | 7 g |
On average, one serving of the recipe "Mediterranean Salad Bowl" contains 459 Energy, 16 g of Fat, 57 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.
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