Ingredients
Utensil
Knife
recipe
Step 1
Prepare the couscous according to the package instructions.
Step 2
Slice the roasted red peppers into strips.
Step 3
Wash & cube the cucumber.
Step 4
Fluff the prepared couscous with a fork.
Step 5
Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 459 cal. |
| Fat | 16 g |
| Carbohydrates | 57 g |
| Protein | 19 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mediterranean Salad Bowl" contains 459 Energy, 16 g of Fat, 57 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.
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