Mediterranean Salad Bowl

Name: Mediterranean Salad Bowl
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup Couscous; 1/3 cup Chickpeas (canned); 1 oz Roasted bell peppers; 1 oz Feta cheese; 1/2 Cucumber; 1 tbsp Basil (fresh)

Our delicious spin on tabouli salad!

Camille

6 minutesPrep time

No
Cook time

459 cal.Per serving

Ingredients

1/3 cup

Couscous

1/3 cup

Chickpeas (canned)

1 oz

Roasted bell peppers

1 oz

Feta cheese

1/2

Cucumber

optional

1 tbsp

Basil (fresh)

recipe

Step 1

Prepare the couscous according to the package instructions.

Step 2

Slice the roasted red peppers into strips.

Step 3

Wash & cube the cucumber.

Step 4

Fluff the prepared couscous with a fork.

Step 5

Add the couscous, roasted peppers, cucumber, drained chickpeas & crumbled feta to serving bowl. Garnish with torn fresh basil (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	459 cal.
Fat	16g
Carbohydrates	57g
Protein	19g
Fiber	7g

On average, one serving of the recipe "Mediterranean Salad Bowl" contains 459 Energy, 16 g of Fat, 57 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

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