Lox Bagel
3 reviewsYou don't need to go all the way to New York for this classic sandwich with all the fixings! Enjoy!
4 minutesPrep time
1 minuteCook time
Ingredients
Utensils
Knife, Toaster
recipe
Step 1
Wash & thinly slice the tomato into rounds.
Step 2
Halve the bagel.
Step 3
Peel & thinly slice the onion into rings.
Step 4
Toast the bagel to your liking then spread an even layer of cream cheese on both halves.
Step 5
On the bottom half of the bagel, lay the smoked salmon. Top with sliced tomato, a few rings of red onion & a sprinkle of capers (optional). Add some cracked pepper if you wish. Close bagel sandwich & slice in half. Serve & enjoy!
Add cucumber for some extra crunch & switch up your cream cheese for added flavor: try scallion, jalapeño or veggie cream cheese!
- Marcy, Food Editor
Personal notes
Add your own flavor!
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