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Lox Bagel

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You don't need to go all the way to New York for this classic sandwich with all the fixings! Enjoy!

Marcy
Marcy
315
Very easy

4 minutes

Prep time

1 minute

Cook time

576 cal.

Per serving

Utensils

Knife, Toaster

recipe

Tomato (heirloom)

Step 1

Wash & thinly slice the tomato into rounds.

Bagel

Step 2

Halve the bagel.

Red onion

Step 3

Peel & thinly slice the onion into rings.

Cream cheese

Step 4

Toast the bagel to your liking then spread an even layer of cream cheese on both halves.

Smoked salmon
Capers

Step 5

On the bottom half of the bagel, lay the smoked salmon. Top with sliced tomato, a few rings of red onion & a sprinkle of capers (optional). Add some cracked pepper if you wish. Close bagel sandwich & slice in half. Serve & enjoy!

😋 Gourmet tipMarcy

Add cucumber for some extra crunch & switch up your cream cheese for added flavor: try scallion, jalapeño or veggie cream cheese!

- Marcy, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy576 cal.
Fat22 g
Carbohydrates58 g
Protein39 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Lox Bagel" contains 576 Energy, 22 g of Fat, 58 g of Carbohydrates, 39 g of Protein, 7 g of Fiber.

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Lox Bagel