Loaded Breakfast Fries

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Crispy fries covered in melted cheese, bacon & a fried egg!

Camille C.
Camille C.
Very easy

2 minutes

Prep time

17 minutes

Cook time

454 cal.

Per serving



Oven, Frying pan, Stovetop, Knife


French fries (frozen)

Step 1

Preheat the oven to 425°F. Place the fries on a sheet tray lined with parchment paper or foil. Bake for the cooking time indicated on the packet, about 20-25 min.


Step 2

Meanwhile, in a hot pan, add the bacon slices & cook for 2-3 min each side, over high heat. They should become almost crispy. Transfer each slice to a paper towel-lined plate.


Step 3

In the same pan, add a drizzle of olive oil & cook the egg to your liking, about 2-3 min. Season with salt & pepper.

Cheddar (shredded)

Step 4

Remove the fries from the oven. Add the cheddar cheese on top & place back in the oven for about 2 min at 425°F, until the cheese is melty.

Chives (fresh)

Step 5

Remove the sheet tray from the oven. Add the fried eggs & bacon pieces on top. Garnish with chopped chives. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy454 cal.
Fat32 g
Carbohydrates3 g
Protein26 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Loaded Breakfast Fries" contains 454 Energy, 32 g of Fat, 3 g of Carbohydrates, 26 g of Protein, 1 g of Fiber.

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Loaded Breakfast Fries