Lentil Salad with Yogurt Sauce

Step 1

Drain the canned lentils & set aside.

Step 2

Lightly toast the pumpkin seeds in a pan over medium-low heat for 2 min (optional).

Step 3

Peel & cube the avocado.

Step 4

In a small bowl, combine the yogurt, turmeric, lemon juice, lemon zest, salt & pepper.

Step 5

Spread the yogurt sauce over the bottom of a plate. Top with the lentils, avocado & arugula. Garnish with the toasted pumpkin seeds (optional) & a drizzle of olive oil. Enjoy!