Roasted Radishes with Yogurt Sauce

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Cooked radishes are super delicious! Who would have known?!

Very easy

5 minutes

Prep time

10 minutes

Cook time

272 cal.

Per serving



Oven, Sheet Tray, Knife



Step 1

Preheat the oven to 400°F. Wash & trim the radishes. Slice them in half lengthwise.

Thyme (fresh)

Step 2

Place the radishes on a baking sheet. Season with salt, pepper, thyme (optional), a drizzle of olive oil & honey. Mix it all together.


Step 3

Roast for 10 min, or until the radishes are golden & tender.

Greek Yogurt (plain)

Step 4

In a small bowl, mix together the yogurt, lemon juice, salt & pepper. Spread the yogurt sauce over a serving plate.


Step 5

Arrange the roasted radishes over top. Garnish with lemon zest & a drizzle of oil. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy272 cal.
Fat15 g
Carbohydrates27 g
Protein9 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Radishes with Yogurt Sauce" contains 272 Energy, 15 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.

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Roasted Radishes with Yogurt Sauce