Lemony White Bean & Kale Soup

Step 1

Peel & dice the onion.

Step 2

Wash the kale. Hold the stem in one hand & use your opposite hand to strip the leaves along the stem away from you. Roughly chop the kale.

Step 3

Heat a drizzle of oil in a pot on medium heat. Add the onion, minced or grated garlic & a pinch of salt. Stir & cook for 2-3 min.

Step 4

Add drained beans to the pot & a pinch of red pepper flakes if you have! Stir to combine.

Step 5

Add broth. Bring to a simmer & smash a few beans against the pot as you mix.

Step 6

Add kale & cook another 2-3 min.

Step 7

Reduce the heat & add lemon juice. Stir to combine.

Step 8

Serve in a bowl garnished with a drizzle of oil, extra lemon juice & red pepper flakes if desired. Enjoy!