A pinch of turmeric is a flavorful game changer in this fish dish!

3 minutesPrep time
8 minutesCook time
Make sure you have...
Stovetop, Frying pan, Pot (small), Colander, Knife



Step 1
In a shallow dish, combine the salmon, olive oil, turmeric, lemon juice, salt & pepper. Mix it all together. Set aside to marinate.

Step 2
Wash & cut the broccoli into florets.

Step 3
Cook the broccoli in a pot of salted boiling water for 3-5 min, or until crisp-tender. Drain & set aside.

Step 4
Heat a drizzle of oil in a pan over medium-high heat. Add the marinated salmon to the pan, skin-side down. Cook for 2-3 min.

Step 5
Flip over the salmon. Reduce the heat to medium. Cook for 2 min, or until cooked to your liking.



Step 6
Serve the salmon with the broccoli & an extra squeeze of lemon (optional). Season with salt & pepper. Enjoy!
Personal notes
Add your own flavor!
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