One-Pan Chicken Sausage & Orzo

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Orzo with pesto is the us!


3 minutes

Prep time

13 minutes

Cook time

293 cal.

Per serving



Chicken Sausage (pre-cooked)

Step 1

Slice the chicken sausage.

Sun-dried tomatoes

Step 2

Thinly slice the sun-dried tomatoes.

Chicken Sausage (pre-cooked)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken sausage. Stir & cook until brown on all sides, about 2-3 min. Transfer to a plate.


Step 4

In the same heated pan, add orzo & 1/2 a cup of water per serving. Stir & season with salt. Bring it to a boil & cook until most of the water is absorbed, about 6 min.

Spinach (fresh)
Sun-dried tomatoes

Step 5

Add spinach, sun-dried tomatoes & pesto. Cook, stirring until the spinach is wilted & the liquid is absorbed, about 2-3 min.

Chicken Sausage (pre-cooked)
Parmesan (grated)

Step 6

Add grated parmesan & the heated chicken sausage to the pan. Stir to combine.

Parmesan (grated)

Step 7

Serve in a bowl with extra grated parmesan cheese on top! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy293 cal.
Fat27 g
Carbohydrates4 g
Protein8 g
Fiber2 g

On average, one serving of the recipe "One-Pan Chicken Sausage & Orzo" contains 293 Energy, 27 g of Fat, 4 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

One-Pan Chicken Sausage & Orzo
Very easy