Lasagna Bolognese

12 reviews

Live, Laugh, Lasagna!

Coline

Do you have the Jow application on your phone?

Open the recipe in the app
Medium
1.3k

10 minutes

Prep time

50 minutes

Cook time

979 cal.

Per serving

Utensils

Stovetop, Oven, Frying pan, Pot (small), Baking dish, Knife

recipe

Step 1

Preheat the oven to 350°F. Peel & mince the onion.

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the onion & grated or minced garlic. Cook, stirring for 2 min.

Step 3

Add the ground beef. Season with salt & pepper. Cook for 3-4 min, breaking it into pieces with a spatula as it cooks.

Step 4

Add the tomato purée, salt, pepper & oregano. Add fresh basil (optional).

Step 5

Reduce the heat to low & let simmer for 3-5 min.

Step 6

Melt the butter in another pot over medium-low heat.

Step 7

Add the flour. Stir until smooth & combined.

Step 8

Gradually pour in the milk, mixing continuously as the sauce thickens.

Step 9

Season with salt & pepper. Add a pinch of nutmeg (optional). Mix it all together. Remove from heat.

Step 10

Start layering your lasagna! Add a drizzle of oil to a baking dish. Lay a single layer of lasagna sheets in the pan. Spread half of the meaty tomato sauce over top. Add a third of the mozzarella & béchamel sauce. Repeat to make another layer!

Step 11

Add a third layer of lasagna sheets. Top with the remaining mozzarella & béchamel sauce.

Step 12

Cover with foil or a lid. Bake for 30-40 min, or until the lasagna noodles are cooked through. Serve & enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy979 cal.
Fat47 g
Carbohydrates77 g
Protein59 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Lasagna Bolognese" contains 979 Energy, 47 g of Fat, 77 g of Carbohydrates, 59 g of Protein, 6 g of Fiber.

12 reviews
Write a review

Mrs. Scott

4/5

Just needed a lil bit more salt but I've definitely learned something new. • 2 years ago

Helpful (3)

Sophie T

Very delicious! Had lots of left overs.  • 3 years ago

Helpful (2)

Anonymous chef

Loved this dish, easy and had left overs • 3 years ago

Helpful (2)

Ella

3/5

I would prefer this dish to have a few more different cheeses but overall it was pretty good. • last year

Helpful

Crystal

3/5

It was okay. I added lots of extra seasoning and whipping cream. I prefer regular lasagna with ricotta. • last year

Helpful
See more reviews

2017-2025 © 
Lasagna Bolognese