Lasagna Bolognese

Live, Laugh, Lasagna!

Coline
Coline

10 minutes

Prep time

50 minutes

Cook time

979 cal.

Per serving

Utensils

Stovetop, Oven, Frying pan, Pot (small), Baking dish

recipe

Onion (yellow)

Step 1

Preheat the oven to 350°F. Peel & mince the onion.

Onion (yellow)
Garlic

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the onion & grated or minced garlic. Cook, stirring for 2 min.

Beef (ground)

Step 3

Add the ground beef. Season with salt & pepper. Cook for 3-4 min, breaking it into pieces with a spatula as it cooks.

Tomato purée
Basil (fresh)
Oregano (dried)

Step 4

Add the tomato purée, salt, pepper & oregano. Add fresh basil (optional).

Step 5

Reduce the heat to low & let simmer for 3-5 min.

Butter (unsalted)

Step 6

Melt the butter in another pot over medium-low heat.

Flour (all-purpose)

Step 7

Add the flour. Stir until smooth & combined.

Milk (whole)

Step 8

Gradually pour in the milk, mixing continuously as the sauce thickens.

Nutmeg (ground)

Step 9

Season with salt & pepper. Add a pinch of nutmeg (optional). Mix it all together. Remove from heat.

Fresh mozzarella ball
Lasagna sheets (oven-ready)

Step 10

Start layering your lasagna! Add a drizzle of oil to a baking dish. Lay a single layer of lasagna sheets in the pan. Spread half of the meaty tomato sauce over top. Add a third of the mozzarella & béchamel sauce. Repeat to make another layer!

Fresh mozzarella ball
Lasagna sheets (oven-ready)

Step 11

Add a third layer of lasagna sheets. Top with the remaining mozzarella & béchamel sauce.

Step 12

Cover with foil or a lid. Bake for 30-40 min, or until the lasagna noodles are cooked through. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy979 cal.
Fat47 g
Carbohydrates77 g
Protein59 g
Fiber6 g

On average, one serving of the recipe "Lasagna Bolognese" contains 979 Energy, 47 g of Fat, 77 g of Carbohydrates, 59 g of Protein, 6 g of Fiber.

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Lasagna Bolognese
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