Live, Laugh, Lasagna!
Stovetop, Oven, Frying pan, Pot (small), Baking dish
Step 1
Preheat the oven to 350°F. Peel & mince the onion.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the onion & grated or minced garlic. Cook, stirring for 2 min.
Step 3
Add the ground beef. Season with salt & pepper. Cook for 3-4 min, breaking it into pieces with a spatula as it cooks.
Step 4
Add the tomato purée, salt, pepper & oregano. Add fresh basil (optional).
Step 5
Reduce the heat to low & let simmer for 3-5 min.
Step 6
Melt the butter in another pot over medium-low heat.
Step 7
Add the flour. Stir until smooth & combined.
Step 8
Gradually pour in the milk, mixing continuously as the sauce thickens.
Step 9
Season with salt & pepper. Add a pinch of nutmeg (optional). Mix it all together. Remove from heat.
Step 10
Start layering your lasagna! Add a drizzle of oil to a baking dish. Lay a single layer of lasagna sheets in the pan. Spread half of the meaty tomato sauce over top. Add a third of the mozzarella & béchamel sauce. Repeat to make another layer!
Step 11
Add a third layer of lasagna sheets. Top with the remaining mozzarella & béchamel sauce.
Step 12
Cover with foil or a lid. Bake for 30-40 min, or until the lasagna noodles are cooked through. Serve & enjoy!
Average estimated amount for one serving
Energy | 979 cal. |
Fat | 47 g |
Carbohydrates | 77 g |
Protein | 59 g |
Fiber | 6 g |
On average, one serving of the recipe "Lasagna Bolognese" contains 979 Energy, 47 g of Fat, 77 g of Carbohydrates, 59 g of Protein, 6 g of Fiber.