Sweet Potato & Hummus Bowl

Step 1

Preheat the oven to 400°F. Wash & cut the sweet potatoes into large chunks.

Step 2

Add the sweet potatoes to a baking dish. Top with a drizzle of olive oil, salt & pepper. Stir to coat the sweet potatoes in the seasoned oil. Bake for 15-20 min, or until fork-tender.

Step 3

Remove the dish from the oven.

Step 4

Spoon the hummus into a serving bowl. Arrange the sweet potatoes & arugula alongside the hummus. Garnish with crumbled feta. Season with salt, pepper & another drizzle of olive oil. Enjoy!