Stovetop, Pot (small)
Cook the quinoa according to the package instructions.
Wash & cube the cucumber.
Cut the avocado in half & remove the pit. Then cut the avocado into chunks.
Add the quinoa, cucumber, hummus & avocado to a serving bowl. Top with chopped parsley & a squeeze of lemon juice (optional). Season with salt & pepper. Drizzle with olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Hummus & Avocado Quinoa Bowl" contains 723 Energy, 51 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 16 g of Fiber.