Honey Sesame Shrimp
Be the first to reviewA sweet, succulent & sesame-seasoned seafood rice dish. Bring it on!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the rice according to package instructions.
Step 2
Peel & mince the red onion. Peel & mince or crush the garlic. Add the oil to a pan over medium heat. Then add the onion & a pinch of salt. Cook, stirring for 2-3 minutes.
Step 3
Add the thawed shrimp & cook for 2 more minutes. Add the garlic, sesame seeds, lime juice & honey. Season with salt & pepper. Reduce the heat to low & cook for 3 minutes, or until the mixture thickens.
Step 4
Serve the shrimp over rice. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 428 cal. |
| Fat | 10 g |
| Carbohydrates | 59 g |
| Protein | 25 g |
| Fiber | 5 g |
On average, one serving of the recipe "Honey Sesame Shrimp" contains 428 Energy, 10 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.
