Honey Sesame Shrimp

8 reviews

A sweet, succulent & sesame-seasoned seafood rice dish. Bring it on!

Camille C.
Camille C.

3 minutes

Prep time

10 minutes

Cook time

428 cal.

Per serving


Stovetop, Pot (small), Colander, Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to package instructions.

Onion (red)
Shrimp (cooked)

Step 2

Peel & mince the red onion. Peel & mince or crush the garlic. Add the oil to a pan over medium heat. Then add the onion & a pinch of salt. Cook, stirring for 2-3 minutes.

Shrimp (cooked)
Sesame seeds

Step 3

Add the thawed shrimp & cook for 2 more minutes. Add the garlic, sesame seeds, lime juice & honey. Season with salt & pepper. Reduce the heat to low & cook for 3 minutes, or until the mixture thickens.

Rice (white, long-grain)

Step 4

Serve the shrimp over rice. Enjoy!

Nutrition facts

View nutritional information

Energy428 cal.
Fat10 g
Carbohydrates59 g
Protein25 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey Sesame Shrimp" contains 428 Energy, 10 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

8 reviews
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Honey Sesame Shrimp
Very easy