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Honey Sesame Shrimp

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A sweet, succulent & sesame-seasoned seafood rice dish. Bring it on!

Camille C.
Camille C.
1.5k

3 minutes

Prep time

10 minutes

Cook time

428 cal.

Per serving

Ingredients

Shrimp (cooked)

3 oz

Shrimp (cooked)

Rice (white, long-grain)

1/4 cup

Rice (white, long-grain)

Garlic

1/2 clove

Garlic

Sesame seeds

1 tsp

Sesame seeds

Lime

1/4

Lime

Honey

1 tsp

Honey

Onion (red)

1/4

Onion (red)

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to package instructions.

Onion (red)
Garlic
Shrimp (cooked)

Step 2

Peel & mince the red onion. Peel & mince or crush the garlic. Add the oil to a pan over medium heat. Then add the onion & a pinch of salt. Cook, stirring for 2-3 minutes.

Shrimp (cooked)
Garlic
Sesame seeds
Lime
Honey

Step 3

Add the thawed shrimp & cook for 2 more minutes. Add the garlic, sesame seeds, lime juice & honey. Season with salt & pepper. Reduce the heat to low & cook for 3 minutes, or until the mixture thickens.

Rice (white, long-grain)

Step 4

Serve the shrimp over rice. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy428 cal.
Fat10 g
Carbohydrates59 g
Protein25 g
Fiber5 g

On average, one serving of the recipe "Honey Sesame Shrimp" contains 428 Energy, 10 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

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