A sweet, succulent & sesame-seasoned seafood rice dish. Bring it on!
Stovetop, Pot (small), Colander, Frying pan
Cook the rice according to package instructions.
Peel & mince the red onion. Peel & mince or crush the garlic. Add the oil to a pan over medium heat. Then add the onion & a pinch of salt. Cook, stirring for 2-3 minutes.
Add the thawed shrimp & cook for 2 more minutes. Add the garlic, sesame seeds, lime juice & honey. Season with salt & pepper. Reduce the heat to low & cook for 3 minutes, or until the mixture thickens.
Serve the shrimp over rice. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey Sesame Shrimp" contains 428 Energy, 10 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.