Stovetop, Whisk, Pot (small)
In a small saucepan, add the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder, paprika, honey, hot sauce (optional) & chili powder (optional). Stir to combine.
Cook the sauce on medium-low heat while whisking consistently for 10-12 min or until the mixture is bubbly & thick.
Season with salt & pepper to taste. Use the BBQ sauce on chicken, ribs, or veggies! Store in an air tight container in the refrigerator for up to 2 weeks.
Keep this BBQ sauce in your fridge for up to 2 weeks : - )
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade BBQ Sauce" contains 163 Energy, 1 g of Fat, 36 g of Carbohydrates, 1 g of Protein, 0.86 g of Fiber.