Holiday Veggie Stuffing

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The age-old question: Is it stuffing or dressing? Either way this recipe is delicious & the perfect side to any holiday meal!

Hannah
Hannah
29

9 minutes

Prep time

1 h 30 min

Cook time

645 cal.

Per serving

Utensils

Baking dish, Oven, Stovetop

recipe

White sandwich bread

Step 1

Preheat the oven to 250°F. Cut the bread into ½ inch cubes & spread evenly on a sheet tray. Bake in the oven for 30-40 min or until completely dried out. If your bread is already stale, you can bake for a shorter time or skip this step altogether!

Carrots (fresh)
Celery
Onion (yellow)
Mushrooms (baby bella, whole)

Step 2

Wash & chop carrots, celery, onion and mushrooms all into small pieces. Remove thyme leaves from sprig.

Butter (unsalted)

Step 3

Melt butter in a pan on medium-high heat. Add chopped onion, carrots, celery, mushrooms & thyme. Season generously with salt and pepper. Cook, stirring occasionally until the veggies begin to soften, about 8-10 min.

Broth (vegetable)

Step 4

Add the cooked veggies & dried bread to a large bowl. Pour in veggie broth & mix it all together.

Step 5

Raise the oven temperature to 350°F. Grease a baking dish & add the stuffing mixture in an even layer. Bake for 35-40 min or until the stuffing is golden brown. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy645 cal.
Fat20 g
Carbohydrates97 g
Protein20 g
Fiber18 g

On average, one serving of the recipe "Holiday Veggie Stuffing" contains 645 Energy, 20 g of Fat, 97 g of Carbohydrates, 20 g of Protein, 18 g of Fiber.

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Holiday Veggie Stuffing
Very easy