Baking dish, Oven, Stovetop
Preheat the oven to 250°F. Cut the bread into ½ inch cubes & spread evenly on a sheet tray. Bake in the oven for 30-40 min or until completely dried out. If your bread is already stale, you can bake for a shorter time or skip this step altogether!
Wash & chop carrots, celery, onion and mushrooms all into small pieces. Remove thyme leaves from sprig.
Melt butter in a pan on medium-high heat. Add chopped onion, carrots, celery, mushrooms & thyme. Season generously with salt and pepper. Cook, stirring occasionally until the veggies begin to soften, about 8-10 min.
Add the cooked veggies & dried bread to a large bowl. Pour in veggie broth & mix it all together.
Raise the oven temperature to 350°F. Grease a baking dish & add the stuffing mixture in an even layer. Bake for 35-40 min or until the stuffing is golden brown. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Holiday Veggie Stuffing" contains 645 Energy, 20 g of Fat, 97 g of Carbohydrates, 20 g of Protein, 18 g of Fiber.
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