Ground Turkey Gyro

50 reviews

A fluffy pita stacked with juicy meat, crunchy veggies & creamy tzatziki...because you deserve it!

Very easy

8 minutes

Prep time

12 minutes

Cook time

456 cal.

Per serving



Stovetop, Frying pan, Aluminum foil, Knife


Red onion

Step 1

Peel & thinly slice the onion.


Step 2

Wash & thinly slice the cucumber into rounds.


Step 3

Wash & small dice the tomato.

Ground turkey
Garlic powder
Oregano (dried)
Cumin (ground)

Step 4

Season the ground turkey with garlic powder, oregano, cumin, salt & pepper. Gently fold in the seasonings. Flatten the mixture into a rectangle.

Olive oil

Step 5

Heat a drizzle of oil on a pan over medium-high heat. Add the turkey meat & cook for 5-6 min per side, covering the pan in between.

Step 6

Remove from the heat & transfer the meat to a cutting board. Thinly slice the meat. (Option to crisp up the meat strips by pan-frying for 2 more min.)

Pita bread
Red onion

Step 7

On toasted pita, spread some Tzatziki. Layer on gyro meat, cucumbers, onions, tomatoes & another dollop of Tzatziki. Fold up the pita & wrap in foil (optional). Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy456 cal.
Fat19 g
Carbohydrates42 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ground Turkey Gyro" contains 456 Energy, 19 g of Fat, 42 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

50 reviews
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Ground Turkey Gyro