Chicken Salad Sandwich
42 reviewsA satisfying chicken salad sandwich with all the desired crunch!
6 minutesPrep time
1037 cal.Per serving
Ingredients
Utensils
Mixing bowl, Knife
recipe
Step 1
Shred or small dice the chicken.
Step 2
Finely chop celery & red onion.
Step 3
In a bowl, combine chicken, mayo, dijon mustard, red onion & celery. Season with salt & pepper. Mix it all together.
Step 4
Toast & halve a croissant. Scoop chicken salad onto one half of the croissant & close the sandwich. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1037 cal. |
| Fat | 75 g |
| Carbohydrates | 48 g |
| Protein | 40 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Salad Sandwich" contains 1037 Energy, 75 g of Fat, 48 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.
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