Pot (large), Stovetop
Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min.
Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken!
Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Turkey Chili" contains 313 Energy, 16 g of Fat, 19 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.