Green Bean & Feta Salad

Name: Green Bean & Feta Salad
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 1 cup Green beans (fresh); 2 tbsp Feta cheese; 1 tbsp Hazelnuts; 1/4 Lemon; 1 tsp Cilantro (fresh)

A fabulous salad that doubles as a dinner side dish!

Victoire

5 minutesPrep time

10 minutesCook time

211 cal.Per serving

Ingredients

1 cup

Green beans (fresh)

2 tbsp

Feta cheese

1 tbsp

Hazelnuts

1/4

Lemon

1 tsp

Cilantro (fresh)

Utensils

Pot (small), Stovetop, Colander, Grater

recipe

Step 1

Bring a pot of salted water to a boil. Wash & trim the green beans. Cook the green beans in the boiling water for 5 min, or until crisp-tender. Run them under cold water to stop the cooking. Drain & set aside.

Step 2

Place the beans on a serving plate. Top with crumbed feta cheese, crushed hazelnuts, chopped herbs (optional) & lemon zest. Season with salt, pepper & a drizzle of oil. Squeeze a little lemon over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	211 cal.
Fat	15g
Carbohydrates	8g
Protein	8g
Fiber	6g

On average, one serving of the recipe "Green Bean & Feta Salad" contains 211 Energy, 15 g of Fat, 8 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

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