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Green Bean & Feta Salad

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A fabulous salad that doubles as a dinner side dish!

Victoire
Victoire
66

5 minutes

Prep time

10 minutes

Cook time

231 cal.

Per serving

Ingredients

Green beans (fresh)

1 handful

Green beans (fresh)

Feta cheese (block)

2 tbsp

Feta cheese (block)

Hazelnuts

1 tbsp

Hazelnuts

Lemon

1/4

Lemon

Cilantro (fresh)

1 tsp

Cilantro (fresh)

Utensils

Pot (small), Stovetop, Colander, Grater

recipe

Green beans (fresh)

Step 1

Bring a pot of salted water to a boil. Wash & trim the green beans. Cook the green beans in the boiling water for 5 min, or until crisp-tender. Run them under cold water to stop the cooking. Drain & set aside.

Feta cheese (block)
Hazelnuts
Lemon
Cilantro (fresh)

Step 2

Place the beans on a serving plate. Top with crumbed feta cheese, crushed hazelnuts, chopped herbs (optional) & lemon zest. Season with salt, pepper & a drizzle of oil. Squeeze a little lemon over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy231 cal.
Fat16 g
Carbohydrates10 g
Protein9 g
Fiber9 g

On average, one serving of the recipe "Green Bean & Feta Salad" contains 231 Energy, 16 g of Fat, 10 g of Carbohydrates, 9 g of Protein, 9 g of Fiber.

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