Green Bean & Feta Salad
Be the first to reviewA fabulous salad that doubles as a dinner side dish!
84
Ingredients
Utensils
Pot (small), Stovetop, Colander, Grater
recipe
Step 1
Bring a pot of salted water to a boil. Wash & trim the green beans. Cook the green beans in the boiling water for 5 min, or until crisp-tender. Run them under cold water to stop the cooking. Drain & set aside.
Step 2
Place the beans on a serving plate. Top with crumbed feta cheese, crushed hazelnuts, chopped herbs (optional) & lemon zest. Season with salt, pepper & a drizzle of oil. Squeeze a little lemon over top. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 231 cal. |
| Fat | 16 g |
| Carbohydrates | 10 g |
| Protein | 9 g |
| Fiber | 9 g |
On average, one serving of the recipe "Green Bean & Feta Salad" contains 231 Energy, 16 g of Fat, 10 g of Carbohydrates, 9 g of Protein, 9 g of Fiber.
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Very easy