Green Bean & Feta Salad

A fabulous salad that doubles as a dinner side dish!

Victoire
Victoire
5 minutesPrep time
10 minutesCook time
211 cal.Per serving

Utensils

Pot (small), Stovetop, Colander, Grater

recipe

Green beans (fresh)

Step 1

Bring a pot of salted water to a boil. Wash & trim the green beans. Cook the green beans in the boiling water for 5 min, or until crisp-tender. Run them under cold water to stop the cooking. Drain & set aside.

Feta cheese
Hazelnuts
Lemon
Cilantro (fresh)

Step 2

Place the beans on a serving plate. Top with crumbed feta cheese, crushed hazelnuts, chopped herbs (optional) & lemon zest. Season with salt, pepper & a drizzle of oil. Squeeze a little lemon over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy211 cal.
Fat15g
Carbohydrates8g
Protein8g
Fiber6g

On average, one serving of the recipe "Green Bean & Feta Salad" contains 211 Energy, 15 g of Fat, 8 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

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Green Bean & Feta Salad
Very easy