Goat Cheese Toast with Salad

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A fancy-pants grilled cheese & salad. Treat yourself to brunch, lunch or special snack.

303
Very easy

4 minutes

Prep time

5 minutes

Cook time

1027 cal.

Per serving

Utensils

Oven, Sheet Tray, Knife

recipe

Goat cheese

Step 1

Preheat the broiler. Crumble or slice the goat cheese.

White bread (sliced)
Goat cheese

Step 2

Lay the bread slices on a baking sheet. Top each slice with goat cheese.

Pine nuts
Italian seasoning

Step 3

Sprinkle herbes de Provence over top (optional). Garnish with pine nuts. Drizzle with olive oil. Season with salt & pepper. Broil for 3 min, or until toasted & melty. Be sure they don't burn!

Arugula

Step 4

Arrange the salad greens on a plate. Drizzle with olive oil. Season with salt & pepper. Place the toasts on top of the salad. Bon appétit!

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Nutrition facts

Average estimated amount for one serving

Energy1027 cal.
Fat88 g
Carbohydrates41 g
Protein18 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese Toast with Salad" contains 1027 Energy, 88 g of Fat, 41 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.

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Goat Cheese Toast with Salad