Jow - Recipe: Goat Cheese Toast over Salad

Goat Cheese Toast over Salad

Why make a sandwich & salad when you can combine them into one fancy bistro dish?!

4 minutesPrep time
5 minutesCook time
549 cal.Per serving


Oven, Baking Pan


Goat cheese (log)

Step 1

Preheat the broiler. Cut the goat cheese in half.

White sandwich bread
Goat cheese (log)

Step 2

Place the bread slices on a baking sheet. Top each slice with a goat cheese round.

Herbes de Provence
Pine nuts

Step 3

Sprinkle with herbes de Provence (optional) & pine nuts. Drizzle with olive oil. Season with salt & pepper. Broil for 5 minutes or until toasted & melty. Then, remove from the oven.

Salad (lamb's lettuce-arugula mix)

Step 4

Arrange the salad greens on a plate. Drizzle with olive oil. Season with salt & pepper. Place the toasts on top of the bed of greens. Bon appétit!

Nutrition facts

Average estimated amount for one serving

Energy549 cal.

On average, one serving of the recipe "Goat Cheese Toast over Salad" contains 549 Energy, 30 g of Fat, 42 g of Carbohydrates, 26 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy