Jow - Recipe: Goat Cheese Toast over Salad

Goat Cheese Toast over Salad

Why make a sandwich & salad when you can combine them into one fancy bistro dish?!

4 minutesPrep time
5 minutesCook time
549 cal.Per serving
  

Utensils

Oven, Baking Pan

recipe

Goat cheese (log)

Step 1

Preheat the broiler. Cut the goat cheese in half.

White sandwich bread
Goat cheese (log)

Step 2

Place the bread slices on a baking sheet. Top each slice with a goat cheese round.

Herbes de Provence
Pine nuts

Step 3

Sprinkle with herbes de Provence (optional) & pine nuts. Drizzle with olive oil. Season with salt & pepper. Broil for 5 minutes or until toasted & melty. Then, remove from the oven.

Salad (lamb's lettuce-arugula mix)

Step 4

Arrange the salad greens on a plate. Drizzle with olive oil. Season with salt & pepper. Place the toasts on top of the bed of greens. Bon appétit!

Nutrition facts

Average estimated amount for one serving

Energy549 cal.
Fat30g
Carbohydrates42g
Protein26g

On average, one serving of the recipe "Goat Cheese Toast over Salad" contains 549 Energy, 30 g of Fat, 42 g of Carbohydrates, 26 g of Protein.

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