Jow - Recipe: Goat Cheese & Honey Toast

Goat Cheese & Honey Toast

Melty goat cheese toast topped with honey & nuts. Yum!!!!

Victoire
3 minutesPrep time
10 minutesCook time
383 cal.Per serving
  

Utensils

Oven, Stovetop, Parchment Paper

recipe

Goat cheese (round)
Country bread (sliced)

Step 1

Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.

Walnuts
Honey
Mixed baby greens

Step 2

Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of baby greens. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy383 cal.
Fat23g
Carbohydrates29g
Protein17g

On average, one serving of the recipe "Goat Cheese & Honey Toast" contains 383 Energy, 23 g of Fat, 29 g of Carbohydrates, 17 g of Protein.

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Goat Cheese & Honey Toast