Goat Cheese & Honey Toast

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Melty goat cheese toast topped with honey & nuts. Yum!!!!


3 minutes

Prep time

10 minutes

Cook time

321 cal.

Per serving


Oven, Stovetop, Parchment paper


Country bread (sliced)
Goat cheese

Step 1

Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.

Mixed baby greens

Step 2

Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of baby greens. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy321 cal.
Fat18 g
Carbohydrates28 g
Protein12 g
Fiber3 g

On average, one serving of the recipe "Goat Cheese & Honey Toast" contains 321 Energy, 18 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.

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Goat Cheese & Honey Toast
Very easy