Goat Cheese & Honey Toast

Melty goat cheese toast topped with honey & nuts. Yum!!!!

Victoire
Victoire

3 minutes

Prep time

10 minutes

Cook time

383 cal.

Per serving

Utensils

Oven, Stovetop, Parchment paper

recipe

Goat cheese (round)
Country bread (sliced)

Step 1

Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.

Walnuts
Honey
Mixed baby greens

Step 2

Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of baby greens. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy383 cal.
Fat23 g
Carbohydrates29 g
Protein17 g
Fiber3 g

On average, one serving of the recipe "Goat Cheese & Honey Toast" contains 383 Energy, 23 g of Fat, 29 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.

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Goat Cheese & Honey Toast
Very easy