Goat Cheese & Honey Toast

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Melty goat cheese toast topped with honey & nuts. Yum!!!!

Very easy

3 minutes

Prep time

10 minutes

Cook time

321 cal.

Per serving



Oven, Stovetop, Parchment paper


Country bread (sliced)
Goat cheese

Step 1

Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.


Step 2

Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of arugula. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy321 cal.
Fat18 g
Carbohydrates28 g
Protein12 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese & Honey Toast" contains 321 Energy, 18 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.

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Goat Cheese & Honey Toast