Brie, Prosciutto & Apricot Jam Crostini

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Delicious sweet & savory bites for a hassle-free appetizer !

Camille C.
Camille C.
Very easy

2 minutes

Prep time

5 minutes

Cook time

376 cal.

Per serving


Oven, Knife


Baguette bread

Step 1

Preheat the oven to 400°F. Cut the baguette into slices.

Brie (round)

Step 2

Cut the brie into 1/4 inch thick slices.

Step 3

Place the bread slices on a baking sheet & top each piece of bread with brie.

Step 4

Bake for 5-6 min, until the cheese melts.

Apricot jam

Step 5

Arrange the crostini on a dish. Top with a bit of jam & a slice of prosciutto.

Chives (fresh)

Step 6

Season with salt & pepper to taste. Add some chopped chives or fresh herbs if you have. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy376 cal.
Fat12 g
Carbohydrates52 g
Protein16 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Brie, Prosciutto & Apricot Jam Crostini" contains 376 Energy, 12 g of Fat, 52 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.

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Brie, Prosciutto & Apricot Jam Crostini