Flank Steak & Green Beans

Step 1

Preheat the oven to 425°F. Peel & thinly slice the shallot.

Step 2

In an oven-safe dish, layer half the pieces of butter, the flank steak & the rest of the butter. Add the sliced shallot. Season generously with salt & pepper. Bake for 20 min.

Step 3

While the steak is cooking, bring a pot of salted water to a boil. Add the green beans & cook for 5 min, or until tender.

Step 4

Halfway through cooking, remove the baking dish from the oven. Using a spoon, pour the pan drippings over the steak. Then continue cooking.

Step 5

Drain the green beans & cover to keep warm until ready to eat.

Step 6

Remove the steak from the oven & slice it.

Step 7

Serve the steak with the green beans & pan juices. Yum!