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Thai-Inspired Chicken & Basil Stir Fry

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Fragrant fresh basil brightens up this Thai-inspired stir fry!

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Phoebe
Very easy
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Prep Time

4 minutesPrep time

Cooking Pot

15 minutesCook time

Calories

637 cal.Per serving

Ingredients

SelectorServings

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Avocado oil (1 tsp), 
Sugar (granulated) (1/2 tsp)
Information

Utensils

Knife, Frying pan, Stovetop

recipe

Shallot

Step 1

Peel & thinly slice the shallots.

Garlic

Step 2

Peel & thinly slice the garlic.

Step 3

Heat a drizzle of oil in a frying pan over medium heat. Once hot, add the shallots & cook for 2-3 min, until softened. Add the garlic & cook for 1-2 more min.

Ground chicken
Soy sauce
Fish sauce

Step 4

Add the ground chicken & cook for 4-5 min, breaking up the meat with a wooden spoon as it cooks. When the chicken is cooked (no pink remaining), add the soy sauce, fish sauce & sugar. Keep cooking for 2-3 more min, until the liquid has thickened & coated the chicken.

Basil (fresh)

Step 5

Remove from the heat. Add the basil leaves & toss to wilt.

Jasmine rice (cooked)

Step 6

Heat the rice according to package instructions.

Step 7

Serve the chicken & basil stir fry over rice. Enjoy!

Recipe tipHannah

Add a pinch of red pepper flakes to the stir fry if you like some heat!

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Chevron Down
Energy637 cal.
Fat23 g
Carbohydrates71 g
Protein34 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Thai-Inspired Chicken & Basil Stir Fry" contains 637 Energy, 23 g of Fat, 71 g of Carbohydrates, 34 g of Protein, 3 g of Fiber.

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Thai-Inspired Chicken & Basil Stir Fry
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