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Thai-Inspired Chicken & Basil Stir Fry

3 reviews

Fragrant fresh basil brightens up this Thai-inspired stir fry!

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Very easy
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Prep Time

4 minutesPrep time

Cooking Pot

15 minutesCook time

Ingredients

SelectorServings

Make sure you have...

Avocado oil (1 tsp), 
Sugar (granulated) (1/2 tsp)
Information

Utensils

Knife, Frying pan, Stovetop

recipe

Shallot

Step 1

Peel & thinly slice the shallots.

Garlic

Step 2

Peel & thinly slice the garlic.

Step 3

Heat a drizzle of oil in a frying pan over medium heat. Once hot, add the shallots & cook for 2-3 min, until softened. Add the garlic & cook for 1-2 more min.

Ground chicken
Soy sauce
Fish sauce

Step 4

Add the ground chicken & cook for 4-5 min, breaking up the meat with a wooden spoon as it cooks. When the chicken is cooked (no pink remaining), add the soy sauce, fish sauce & sugar. Keep cooking for 2-3 more min, until the liquid has thickened & coated the chicken.

Basil (fresh)

Step 5

Remove from the heat. Add the basil leaves & toss to wilt.

Jasmine rice (cooked)

Step 6

Heat the rice according to package instructions.

Step 7

Serve the chicken & basil stir fry over rice. Enjoy!

Recipe tipHannah

Add a pinch of red pepper flakes to the stir fry if you like some heat!

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Thai-Inspired Chicken & Basil Stir Fry
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