Fig & Prosciutto Bruschetta

Be the first to review

A gourmet treat!


5 minutes

Prep time

10 minutes

Cook time

509 cal.

Per serving


Oven, Sheet Tray


Country bread (sliced)
Ricotta cheese

Step 1

Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.

Mixed baby greens

Step 2

Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, salad greens & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy509 cal.
Fat20 g
Carbohydrates65 g
Protein18 g
Fiber9 g

On average, one serving of the recipe "Fig & Prosciutto Bruschetta" contains 509 Energy, 20 g of Fat, 65 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.

Any feedback you want to share with us on this recipe?

Fig & Prosciutto Bruschetta
Very easy