Fig & Prosciutto Bruschetta

Name: Fig & Prosciutto Bruschetta
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Italian
Ingredients: 2 Figs (fresh); 2 slices Country bread (sliced); 2 tbsp Ricotta cheese; 2 slices Prosciutto; 1 tsp Honey; 1/2 tbsp Walnuts; 1/2 handful Mixed baby greens

A gourmet treat!

Victoire

5 minutesPrep time

10 minutesCook time

509 cal.Per serving

Ingredients

Figs (fresh)

2 slices

Country bread (sliced)

2 tbsp

Ricotta cheese

2 slices

Prosciutto

1 tsp

Honey

1/2 tbsp

Walnuts

1/2 handful

Mixed baby greens

Utensils

Oven, Baking pan

recipe

Step 1

Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.

Step 2

Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, salad greens & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	509 cal.
Fat	20g
Carbohydrates	65g
Protein	18g
Fiber	9g

On average, one serving of the recipe "Fig & Prosciutto Bruschetta" contains 509 Energy, 20 g of Fat, 65 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.

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Very easy