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Ingredients
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.
Step 2
Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, salad greens & a drizzle of oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 509 cal. |
| Fat | 20 g |
| Carbohydrates | 65 g |
| Protein | 18 g |
| Fiber | 9 g |
On average, one serving of the recipe "Fig & Prosciutto Bruschetta" contains 509 Energy, 20 g of Fat, 65 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.
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Very easy