Ingredients
Utensils
Oven, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.
Step 2
Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, arugula & a drizzle of oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 511 cal. |
| Fat | 20 g |
| Carbohydrates | 65 g |
| Protein | 19 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fig & Prosciutto Bruschetta" contains 511 Energy, 20 g of Fat, 65 g of Carbohydrates, 19 g of Protein, 9 g of Fiber.
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