Fig & Prosciutto Bruschetta

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A gourmet treat!

Victoire
Victoire
58

5 minutes

Prep time

10 minutes

Cook time

509 cal.

Per serving

Utensils

Oven, Sheet Tray

recipe

Country bread (sliced)
Walnuts
Honey
Ricotta cheese

Step 1

Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.

Mixed baby greens
Prosciutto

Step 2

Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, salad greens & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy509 cal.
Fat20 g
Carbohydrates65 g
Protein18 g
Fiber9 g

On average, one serving of the recipe "Fig & Prosciutto Bruschetta" contains 509 Energy, 20 g of Fat, 65 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.

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Fig & Prosciutto Bruschetta
Very easy