Oven, Sheet Tray
Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.
Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, salad greens & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Fig & Prosciutto Bruschetta" contains 509 Energy, 20 g of Fat, 65 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.