Ingredients
Make sure you have...
Utensils
Knife, Stovetop
recipe
Step 1
Wash & cut the peppers in half, removing the core & seeds. Thinly slice the peppers.
Step 2
Peel & thinly slice the red onion.
Step 3
Cut the steak into thin strips.
Step 4
Heat a drizzle of olive oil in a pan on medium heat. Add the sliced steak, bell pepper, onion & taco seasoning. Stir & cook for 8-10 min or until the veggies have softened & the steak is cooked to your liking.
Step 5
Warm the tortillas, then top them with the fajita mixture. Add a dollop of sour cream, some cilantro & lime juice if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 433 cal. |
| Fat | 15 g |
| Carbohydrates | 53 g |
| Protein | 19 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef Fajitas" contains 433 Energy, 15 g of Fat, 53 g of Carbohydrates, 19 g of Protein, 6 g of Fiber.
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