Eggs, Lox & Avocado English Muffins

Step 1

Peel the avocado & remove the pit. Thinly slice the avocado.

Step 2

Remove any damaged outer leaves from the romaine heart. Slice it in half.

Step 3

Toast the English muffins.

Step 4

In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.

Step 5

Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.

Step 6

Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!