Deviled Eggs

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Eggs-tra good deviled eggs!


11 minutes

Prep time

10 minutes

Cook time

346 cal.

Per serving



Stovetop, Pot (small)



Step 1

In a pot of boiling water, carefully add the eggs & cook for 10 min. Prepare a bowl of ice water while the eggs cook. After 10 min, plunge the eggs into the ice water to stop the cooking. Set aside for 5 min.


Step 2

Carefully peel the eggs. Halve the eggs, lengthwise.

Step 3

Carefully scoop out the yolks into a bowl.

Yellow mustard

Step 4

Mash the yolks with a fork. Add mayo, mustard, paprika, salt & pepper. Mix well until smooth & creamy.

Step 5

Transfer the yolk mixture to a plastic zip bag. Push the mixture towards one corner. Cut a 1/4 inch off the corner of the bag to create a piping tip.

Step 6

Pipe the mixture evenly into the center of the egg whites.


Step 7

Garnish with a pinch of paprika & serve. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy346 cal.
Fat30 g
Carbohydrates2 g
Protein15 g
Fiber0.21 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Deviled Eggs" contains 346 Energy, 30 g of Fat, 2 g of Carbohydrates, 15 g of Protein, 0.21 g of Fiber.

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Deviled Eggs