Deviled Eggs

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Eggs-tra good deviled eggs!

Hannah
Hannah
1.3k

11 minutes

Prep time

10 minutes

Cook time

346 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Knife

recipe

Egg

Step 1

In a pot of boiling water, carefully add the eggs & cook for 10 min. Prepare a bowl of ice water while the eggs cook. After 10 min, plunge the eggs into the ice water to stop the cooking. Set aside for 5 min.

Egg

Step 2

Carefully peel the eggs. Halve the eggs, lengthwise.

Step 3

Carefully scoop out the yolks into a bowl.

Mayonnaise
Yellow mustard
Paprika

Step 4

Mash the yolks with a fork. Add mayo, mustard, paprika, salt & pepper. Mix well until smooth & creamy.

Step 5

Transfer the yolk mixture to a plastic zip bag. Push the mixture towards one corner. Cut a 1/4 inch off the corner of the bag to create a piping tip.

Step 6

Pipe the mixture evenly into the center of the egg whites.

Paprika

Step 7

Garnish with a pinch of paprika & serve. Enjoy!

Nutrition facts

View nutritional information

Energy346 cal.
Fat30 g
Carbohydrates2 g
Protein15 g
Fiber0.21 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Deviled Eggs" contains 346 Energy, 30 g of Fat, 2 g of Carbohydrates, 15 g of Protein, 0.21 g of Fiber.

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Deviled Eggs
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