Stovetop, Pot (large), Knife
Clean the mussels by wiping them with a paper towel & removing any "beards" (these are the hair-like pieces that might be attached to the mussels).
If using frozen shrimp, defrost.
Peel & roughly chop the garlic.
In a pot of salted, boiling water, add the linguine & cook until al dente, about 6 min.
Meanwhile, wash & chop the parsley.
Drain the pasta & set aside.
Add a dab of butter & a drizzle of olive oil to a pot on medium-high heat. Add the chopped garlic & shrimp. Cook for 2-3 min until the shrimp are almost fully cooked.
Next, add the white wine & mussels. Cover & cook for 5-6 min or until the mussels open up. Add the drained pasta & chopped parsley into the pot. Stir to combine, then remove from the heat. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Decadent Seafood Linguine" contains 644 Energy, 18 g of Fat, 60 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.