Decadent Seafood Linguine

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Don't be shellfish - share this decadent seafood linguine with friends & family : - )

Hannah
Hannah
166
Easy

8 minutes

Prep time

15 minutes

Cook time

644 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large), Knife

recipe

Mussels

Step 1

Clean the mussels by wiping them with a paper towel & removing any "beards" (these are the hair-like pieces that might be attached to the mussels).

Raw shrimp (frozen)

Step 2

If using frozen shrimp, defrost.

Garlic

Step 3

Peel & roughly chop the garlic.

Pasta (linguine)

Step 4

In a pot of salted, boiling water, add the linguine & cook until al dente, about 6 min.

Curly parsley (fresh)

Step 5

Meanwhile, wash & chop the parsley.

Step 6

Drain the pasta & set aside.

Butter (unsalted)

Step 7

Add a dab of butter & a drizzle of olive oil to a pot on medium-high heat. Add the chopped garlic & shrimp. Cook for 2-3 min until the shrimp are almost fully cooked.

White wine

Step 8

Next, add the white wine & mussels. Cover & cook for 5-6 min or until the mussels open up. Add the drained pasta & chopped parsley into the pot. Stir to combine, then remove from the heat. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy644 cal.
Fat18 g
Carbohydrates60 g
Protein48 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Decadent Seafood Linguine" contains 644 Energy, 18 g of Fat, 60 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.

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Decadent Seafood Linguine