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Shrimp & Chorizo Tagliatelle

7 reviews

Take a delicious trip to the Spanish Riviera. No passport needed!

Coline
Coline
Easy
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Prep Time

2 minutesPrep time

Cooking Pot

15 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Pasta (tagliatelle dry)

Step 1

Cook the pasta according to the package instructions. Drain & set aside.

Chorizo (cured)

Step 2

Remove the chorizo casing (if needed). Finely slice the chorizo.

Cooked shrimp
Chorizo (cured)

Step 3

Bring a dry pan over medium-high heat. Add the chorizo & thawed cooked shrimp. Cook, stirring for 1-2 min.

Peas (frozen)
Heavy cream

Step 4

Add the peas & cream. Season with salt & pepper. Add a splash of water. Cooking, stirring for 1-2 min.

Pasta (tagliatelle dry)

Step 5

Add the pasta to the pan. Season with salt & pepper. Toss it all together.

Paprika

Step 6

Serve the pasta garnished with paprika. Enjoy!

Personal notes

Add your own flavor!


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Shrimp & Chorizo Tagliatelle
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