Take a delicious trip to the Spanish Riviera. No passport needed!
Stovetop, Pot (small), Frying pan
Cook the pasta according to the package instructions. Drain & set aside.
Remove the chorizo casing (if needed). Finely slice the chorizo.
Bring a dry pan over medium-high heat. Add the chorizo & thawed cooked shrimp. Cook, stirring for 1-2 min.
Add the peas & cream. Season with salt & pepper. Add a splash of water. Cooking, stirring for 1-2 min.
Add the pasta to the pan. Season with salt & pepper. Toss it all together.
Serve the pasta garnished with paprika. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Chorizo Tagliatelle" contains 745 Energy, 38 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.