Take a delicious trip to the Spanish Riviera. No passport needed!
2 minutesPrep time
15 minutesCook time
Make sure you have...
Stovetop, Pot (small), Frying pan, Knife
Step 1
Cook the pasta according to the package instructions. Drain & set aside.
Step 2
Remove the chorizo casing (if needed). Finely slice the chorizo.
Step 3
Bring a dry pan over medium-high heat. Add the chorizo & thawed cooked shrimp. Cook, stirring for 1-2 min.
Step 4
Add the peas & cream. Season with salt & pepper. Add a splash of water. Cooking, stirring for 1-2 min.
Step 5
Add the pasta to the pan. Season with salt & pepper. Toss it all together.
Step 6
Serve the pasta garnished with paprika. Enjoy!
Personal notes
Add your own flavor!
Retrieving reviews...