Curry Shrimp & Coconut Soup

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Satisfy your curry craving!


2 minutes

Prep time

10 minutes

Cook time

414 cal.

Per serving


Stovetop, Pot (small)


Coconut milk
Curry powder
Broth (chicken)

Step 1

Add the chicken stock, curry powder & coconut milk to a pot over medium heat.

Basil (fresh)
Rice noodles
Shrimp (cooked)

Step 2

Once it comes to a boil, add the rice noodles, shrimp, salt & most of the basil. (Reserve a bit of basil for garnish.) Cover the pot & let the soup cook for 6 min.

Basil (fresh)

Step 3

Serve garnished with the reserved basil leaves. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy414 cal.
Fat13 g
Carbohydrates49 g
Protein24 g
Fiber1 g

On average, one serving of the recipe "Curry Shrimp & Coconut Soup" contains 414 Energy, 13 g of Fat, 49 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.

Curry Shrimp & Coconut Soup
Very easy