Stovetop, Pot (small)
Add the chicken stock, curry powder & coconut milk to a pot over medium heat.
Once it comes to a boil, add the rice noodles, shrimp, salt & most of the basil. (Reserve a bit of basil for garnish.) Cover the pot & let the soup cook for 6 min.
Serve garnished with the reserved basil leaves. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Curry Shrimp & Coconut Soup" contains 414 Energy, 13 g of Fat, 49 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.