Curry Shrimp & Coconut Soup

8 reviews

Satisfy your curry craving!

Very easy

2 minutes

Prep time

10 minutes

Cook time

415 cal.

Per serving


Stovetop, Pot (small)


Coconut milk
Curry powder
Chicken broth

Step 1

Add the chicken stock, curry powder & coconut milk to a pot over medium heat.

Basil (fresh)
Rice noodles
Cooked shrimp

Step 2

Once it comes to a boil, add the rice noodles, shrimp, salt & most of the basil. (Reserve a bit of basil for garnish.) Cover the pot & let the soup cook for 6 min.

Basil (fresh)

Step 3

Serve garnished with the reserved basil leaves. Enjoy!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy415 cal.
Fat13 g
Carbohydrates49 g
Protein24 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Curry Shrimp & Coconut Soup" contains 415 Energy, 13 g of Fat, 49 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.

8 reviews
Write a review

Retrieving reviews...

Curry Shrimp & Coconut Soup